Tasting of starters (to share)

· Lupin and cashew plant-based cheese;
· aubergine involtini filled with homemade pumpkin, Italian semi-dried tomatoes and Marcona almonds 'sobrasada',
· mini salad of fresh mixed greens and organic cherry tomatoes with a mustard, agave, and extra virgin olive oil vinaigrette, finished with a hint of toasted yeast,
· starter and dip of the day,
· 'Mercado Central' of Valencia olives with our house dressing,
· onion and mango chutney, fresh fruit, spiced nuts and breadsticks.

Main dish (to choose)

· Summer timbale. Plant-based parmesan cheese, basil and pine nuts base with a layer of plant-based feta cheese with pistachio topped with Valencian tomato, raspberry and sautéed peach and Paraguayan peach served with Modena balsamic vinaigrette.

· Burrito. Wheat tortilla filled with organic shiitake mushrooms marinated in Japanese sauce, plant-based chicken with chimichurri, red onion, avocado, sun-dried tomato, crunchy whole grains, and sriracha mayonnaise, served with pico de gallo. (Vegan)

· Homemade pasta stuffed with mushrooms and caramelized onion with walnut and thyme pesto and grated vegetable cheese. (Vegan)

· Valencian Titaina. Tomato, peppers, pine nuts, garlic and vegetable tuna accompanied by poached free-range egg served with corn flat bread.

· Poached free-range eggs with sautéed mushrooms and vegetables and purple potato and purple sweet potato parmentier served with goat cheese, red pepper confit, basil and Grana Padano DOP cheese pesto and a plantain chip.

· Amberes burger. Plant-based quarter-pounder-style steak, smoked Scamorza cheese, caramelised onion, semi-dried tomato, breaded aubergine, mixed greens, homemade tartare sauce, served on rustic bread with potato and sweet potato. (Vegan option)

· Plant-based filet mignon with carrot and orange curry soup and mushroom demi-glace, served with sautéed vegetables and mushrooms. (Vegan)

Dessert, coffee or infusions (to choose)

· Black and white. Cinnamon, meringue milk and coffee artisan ice cream with melted chocolate and amaranth wafer. (Vegan)

· Arzua-Ulloa cheesecake with berries coulis and raspberry ice cream.

· Chocolate coulant with mango ice cream and passion fruit gel. (Vegan)

· Amber. Chocolate cake crumble and dark chocolate with orange caramel sauce, creamed honey ice cream, crisp almond tuile, oak honey and bee pollen.

· Luleå warkm pie. Pumpkin pie with a hint of ginger and cinnamon served with hot chocolate. (Vegan)

· or choose from our tea and coffee menu.

Per person (drinks not included) €33,50