Explore our night menu in Valencia:
A unique gastronomic journey
Tasting of starters (to share)
Lupin and cashew plant-based cheeses; watermelon, cherry and beetroot gazpacho with basil granita; crispy roll filled with vegan mozzarella and sun-dried tomato, Marcona almond and caramelised onion with agave syrup or filled with carrot, leek and goat’s cheese with honey; dip of the day with vegetable crisps; 'Mercado central' of Valencia olives with our house dressing; fresh fruit; spiced nuts and breadsticks. (Vegan option)
Main dish (to choose)
· Burrata with organic cherry tomato baked with Mediterranean herbs, salted granola of pecan nut, hazelnut, seeds and oats, dried cranberries, basil vinaigrette and date syrup
· Burrito. Wheat tortilla filled with organic shiitake marinated in Japanese sauce, vegetable chicken with ‘chimichurri’, red onion, avocado, dry tomato and crunchy whole cereals served with sriracha mayonnaise. (Vegan)
· Homemade pasta stuffed with mushrooms and caramelized onion with walnut and thyme pesto and grated vegetable cheese. (Vegan)
· Valencian Titaina. Tomato, peppers, pine nuts, garlic and vegetable tuna accompanied by poached free-range egg served with corn flat bread
· Three cooking stages organic aubergine with rustic tapenade and feta cheese. (Vegan option and gluten free)
· Amberes burger. Plant-based quarter-pounder-style steak, smoked Scamorza cheese, caramelised onion, semi-dried tomato, breaded aubergine, mixed greens, homemade tartare sauce, served on rustic bread with potato and sweet potato. (Vegan option)
· Portobello mushroom and boletus, carrot and shallot bourguignon with vegetable meatballs. (Vegan and gluten free)
· Vegetable filet mignon with curry carrot and orange sauce and mushroom demi-glace. (Vegan and gluten free)
Dessert (to choose)
· Spiced organic pumpkin pie with hot chocolate. (Vegan and gluten free)
· 'Black and white' cup. Cinnamon, meringue milk and coffee artisan ice cream with melted chocolate and amaranth wafer. (Vegan and gluten free)
· Arzua-Ulloa cheesecake with berries coulis and raspberry ice cream. (Gluten free)
· Chocolate coulant with cinnamon ice cream. (Vegan)
· White chocolate and pistachio coulant with white chocolate ice cream.
Per person (drinks not included) €33,50
At Restaurante Amberes we offer a tasting menu that reflects the quality and creativity of contemporary cuisine.
Each dish is an expression of modern gastronomy, prepared with fresh ingredients and meticulous attention to detail.
Innovative flavors and unique dishes
Our tasting menu is designed to surprise and delight, with dishes that combine the traditional with the unexpected, creating memorable culinary experiences.
Quality and freshness in every bite
We pride ourselves on using only the freshest ingredients, selected daily from the market to ensure that each dish is a work of gastronomic art.
A carefully crafted and personalized experience
Each visit to Amberes is an opportunity to enjoy a carefully crafted and personalized experience, where wine and food come together to create unforgettable moments.